Blueberry Pudding Cake
Blueberry Pudding Cake is an moderately easy dinner. Made with 2 c. blueberries, 1 tsp. baking powder, 3 tbsp. melted shortening, 1/2 c. milk and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put blueberries in 8 x 8-inch pan. Mix flour, baking powder, shortening, 1/2 cup sugar and milk.
Spread over berries. Mix 3/4 cup sugar and cornstarch and sprinkle over batter in pan.
Pour the boiling water over this.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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