Blueberry Pudding

Blueberry Pudding

Blueberry Pudding is an moderately easy dinner. Made with 1 tbsp. melted butter, 1 c. sugar, 1 c. milk, 1/2 c. flour (self-rising) and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine ingredients and mix with a spoon.

Pour into lightly greased baking dish and bake at 300Β° for 45 minutes.

Serve topped with whipped topping or vanilla ice cream.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.