Blueberry Pudding
Blueberry Pudding is an moderately easy dinner. Made with 1 tbsp. melted butter, 1 c. sugar, 1 c. milk, 1/2 c. flour (self-rising) and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine ingredients and mix with a spoon.
Pour into lightly greased baking dish and bake at 300Β° for 45 minutes.
Serve topped with whipped topping or vanilla ice cream.
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