Blueberry Pudding
Blueberry Pudding is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 4 egg whites, 1/2 c. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, salt and sugar; add the egg whites one at a time. When all added, mix in the milk and the flour sifted with the baking powder.
Add the berries and pour into a buttered mold, cover and steam for two hours.
Serve with a hard sauce or lemon sauce.
π· Perfect Pairings
Complete your meal with these
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