Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 3 c. flour, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°. Cream butter and sugar.
Add eggs and beat until light and fluffy.
Sift 2 cups flour, salt and baking powder together.
Add sifted ingredients to creamed mixture, stirring thoroughly.
Dredge berries in remaining flour.
Fold berry mixture gently into creamed mixture.
Pour mixture in tube pan that has been greased and coated with sugar.
Bake for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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