Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. plus 2 tbsp. butter, divided, c. sugar, divided, eggs, . vanilla and c. plain flour, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease a 10-inch tube pan with 2 tablespoons butter and sprinkle with 1/4 cup sugar; set aside.
Cream remaining 1 cup butter.
Slowly add 2 cups sugar, beating well.
Add eggs 1 at a time.
Add vanilla.
Combine 2 3/4 cups flour, baking powder and salt.
Add to creamed mixture.
Dredge blueberries in 1/4 cup flour.
Stir to coat well.
Fold blueberries into batter. Pour into pan and bake at 325Β° for 1 hour and 10 minutes. Cool and remove from pan.
Let cool completely.
π· Perfect Pairings
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