Blueberry Pound Cake
Blueberry Pound Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. butter, softened, c. sugar, eggs, . vanilla and c. flour, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°
Cream butter and sugar
Add eggs and beat until light and fluffy
Add vanilla
Sift 2 cups flour, salt and baking powder together
Add sifted ingredients to creamed mixture, stirring thoroughly
Dredge berries in remaining flour
Fold berry mixture gently into creamed mixture
Pour mixture in tube pan that has been greased and coated with sugar
Bake for 1 hour and 15 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment