Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 2 c. fresh blueberries, 1 double crust (8-inch pastry), unbaked, 1 c. sugar (3/4 c. if berries are sweet), 2 tbsp. tapioca and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour washed, drained berries into unbaked pie shell.
Mix sugar, tapioca, flour and cinnamon.
Spread evenly over berries and dot with butter.
Put top crust on pie.
Make some slits in top and bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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