Blueberry Pie
Blueberry Pie is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with -inch graham cracker crust, c. cold water, envelope unflavored gelatin, eagle brand milk (sweetened) and c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put water and gelatin in saucepan.
Place over direct heat and stir until dissolved or mixture is clear.
In medium size bowl, combine condensed milk and lemon juice.
Stir in gelatin mixture.
Fold sour cream.
Mix in 1 1/4 cups of the pie filling.
Turn into crust.
Refrigerate 2 to 3 hours. Garnish pie top with remaining chilled pie filling.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment