Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 1 cooked pie shell, 4 oz. cream cheese, 1/4 c. chopped pecans, crushed, 1/4 c. powdered sugar and 1/2 c. cool whip, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle pecans in bottom of baked pie shell.
In medium bowl, beat cream cheese until fluffy.
Add sugar and beat until smooth. Beat in Cool Whip.
Pour into shell and top with blueberry filling.
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