Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 9-inch graham cracker crust, 1/4 c. cold water, 1 envelope unflavored gelatin, 1 can eagle brand milk (sweetened) and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water gelatin in saucepan.
Place over direct heat and stir until dissolved or mixture is clear.
In medium size bowl, combine condensed and lemon juice.
Stir in gelatin mixture.
Cream.
Mix in 1 1/4 cups of the pie filling.
Into crust.
Refrigerate 2 to 3 hours. Garnish pie top with remaining chilled pie filling.
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