Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 2 1/2 c. blueberries, 1 c. pure cane sugar (domino brand), 1/2 c. flour, 1/8 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix sugar, flour and salt and add to blueberries.
Fill unbaked pie shell and add lemon juice.
Dot with butter.
Cover with top crust.
Bake at 450° for 10 minutes.
Reduce to 350° for about 30 minutes; depends on oven.
Watch close; don't get too brown.
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