Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 1- 9-inch pie shell, baked, 4 c. blueberries (may substitute strawberries), 1 c. sugar, tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line cooked pie shell with 2 cups blueberries.
Cook remaining berries with sugar, cornstarch, salt, and water over medium heat until thickened.
Remove from heat, add butter and allow to cool.
Pour mixture over berries in pie shell and chill until serving time.
π· Perfect Pairings
Complete your meal with these
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