Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 1 deep-dish pie crust, 1/2 c. chopped pecans, 8 oz. cream cheese, 1 1/2 c. powdered sugar and 1 c. whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Add sugar and beat until smooth.
Beat in whipped topping.
Bake pie crust.
Sprinkle pecans on bottom and let cool.
Put 1/2 of the mixture of topping and cream cheese in pie crust, then 1/2 of the blueberries and repeat.
Chill 4 hours or overnight.
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