Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 1 (3 oz.) pkg. blackberry gelatin, 1 1/2 c. cold water and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch, gelatin, water and salt in pan; cook over medium heat until clear.
Add blueberries.
Pour into 9-inch pie shell.
Refrigerate until set. Serve with frozen whipped topping or whipped cream.
Yields 8 servings.
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