Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 2 c. blueberries, 1/4 c. sugar, 1 c. all-purpose flour and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Moisten berries with enough water so sugar will stick. Put berries in unbaked and sprinkle with 1/4 cup sugar. Mix flour, brown and white sugars, salt and margarine until crumbly.
Top of berries. This will be mounded over the top.
On a cookie sheet as juices sometimes boil out. Bake at 375Β° for 40 to 50 minutes.
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