Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 box powdered sugar, 1 c. chopped pecans, 1 c. blueberry pie filling and 1 carton cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and powdered sugar.
Spread 1/2 of mixture in each crust.
Sprinkle 1/2 cup chopped pecans in each.
Top with pie filling, then Cool Whip.
Refrigerate 2 hours.
Makes 2.
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