Blueberry Pie
Blueberry Pie is an easy dinner. Made with 1 (9-inch) unbaked pie crust, 1 qt. fresh blueberries, 3 tbsp. cornstarch and 3 tbsp. granulated sugar substitute, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine blueberries, cornstarch and sugar substitute in bowl. Mix and coat well.
Pour into pie shell and bake at 425Β° for 35 to 40 minutes.
Yield: 8 servings.
Calories per serving 48.
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