Blueberry Pie
Blueberry Pie is an moderately easy dinner. Made with 1 qt. blueberries (fresh or frozen), 1 1/2 c. water, 1 c. sugar (sweeten to taste), 1/2 tsp. vinegar and 1 heaping tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients together, except clear jel and the little amount of cold water.
Mix clear jel and cold water together.
Mix them; add to the blueberry mixture and continue cooking until thickened.
Pour into unbaked pie shell.
Add top sheet of dough and bake at 425Β° until done.
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