Blueberry-Orange Bread
Blueberry-Orange Bread is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. boiling water, 1/2 c. orange juice, 4 tsp. grated orange peel and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in boiling water in small bowl.
Add orange juice and rind.
Beat egg with sugar until light and fluffy.
Add sifted dry ingredients, alternately with orange juice liquid, beating until smooth.
Fold in berries.
Bake in a 1 1/2-quart loaf pan (9 x 5 x 3-inch).
Bake at 325Β° about 1 hour and 10 minutes.
Turn on rack.
Mix 2 tablespoons of orange juice, 1 teaspoon rind and the honey.
Spoon over hot loaf and let stand until cool.
π· Perfect Pairings
Complete your meal with these
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