Blueberry Nut Crunch Cake
Blueberry Nut Crunch Cake is an moderately easy dinner. Made with 1 small can crushed pineapple, 3 c. blueberries (fresh or frozen), 3/4 c. sugar (can use 1/2 c.), 1 box yellow cake mix and 1/4 lb. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Lightly grease 9 x 12-inch pan.
Spread undrained pineapple over the bottom of pan.
Add layer of blueberries and 3/4 cup sugar.
Sprinkle cake mix over fruit and sugar, then pour melted margarine all over the layer of dry cake mix.
Top with chopped pecans.
Sprinkle 1/4 cup sugar over the pecans.
Bake at 350Β° for 35 minutes.
After baking 25 minutes, use a knife to cut down to the bottom of cake in several places.
This will let the juice come up.
π· Perfect Pairings
Complete your meal with these
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