Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner. Made with 1 can crushed pineapple, 2 c. blueberries, 1 box yellow cake mix, 1 c. sugar, divided into 3/4 c. and 1/4 c. and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Lightly grease 13 x 9-inch pan.
Spread undrained pineapple over bottom of pan.
Add layer of blueberries and sprinkle on 3/4 cup sugar.
Spread dry cake mix over all.
Drizzle melted butter over cake.
Top with nuts and sprinkle remaining 1/4 cup sugar over nuts.
Bake at 350Β° for 25 minutes.
Take from oven; cut down to bottom of pan to let juice rise.
Return to oven and bake 10 to 15 minutes longer.
Let cool and serve.
π· Perfect Pairings
Complete your meal with these
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