Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner. Made with 1 large can crushed pineapple, undrained, 2 c. fresh or frozen blueberries, 1 c. sugar, divided, 1 (2-layer) cake mix and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Lightly grease
9 x 13 x 2-inch pan.
Spread pineapple over bottom.
Of berries.
Sprinkle 3/4 cup sugar over them.
Spread dry cake mix over all.
Drizzle margarine evenly over cake mix.
Top with nuts.
Sprinkle on remaining sugar. Bake
350Β° for 25 minutes.
Take from oven and cut down center to bottom of pan to let juices rise.
Return to oven and continue to bake 10 to 15 minutes longer or until top of cake is golden and crunchy.
π· Perfect Pairings
Complete your meal with these
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