Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner. Made with 1 (16 oz.) can crushed pineapple, 3 c. fresh blueberries, 3/4 c. sugar, 1 box yellow cake mix and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Lightly grease or spray with Pam a 9 x 13-inch baking pan. Spread undrained pineapple over bottom of dish.
Add a layer of blueberries and 3/4 cup of sugar.
Sprinkle box of cake mix on top of fruit.
Drizzle melted butter over dry cake mix.
Top with nuts and 1/4 cup sugar.
Bake at 350Β° for 40 minutes or until cake mix is done.
About 25 minutes into cooking time, cut down through mixture in several places.
π· Perfect Pairings
Complete your meal with these
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