Blueberry Nut Crunch
Blueberry Nut Crunch is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with crushed pineapple, c. blueberries, box yellow cake mix, c. sugar, divided into 3/4 c. and 1/4 c. and c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lightly grease 13 x 9-inch pan
Spread undrained pineapple over bottom of pan
Add layer of blueberries and sprinkle on 3/4 cup sugar
Spread dry cake mix over all
Drizzle melted butter over cake
Top with nuts and sprinkle remaining 1/4 cup sugar over nuts
Bake at 350Β° for 25 minutes
Take from oven; cut down to bottom of pan to let juice rise
Return to oven and bake 10 to 15 minutes longer
Let cool and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment