Blueberry-Nectarine Crisp
Blueberry-Nectarine Crisp is an moderately easy dinner. Made with 1 1/2 lb. nectarines, cut in eighths, 1 pt. blueberries (about 2 c.), 1/2 c. granulated sugar, 4 tsp. lemon juice and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 375°. Toss nectarines, blueberries, granulated sugar, lemon juice and cornstarch in large bowl.
Spoon fruit mixture into 8 x 8 x 2-inch dish.
Mix flour and brown sugar.
Mix butter into flour mixture until crumbly.
Sprinkle over top of fruit.
Bake at 375° for 50 to 60 minutes.
🍷 Perfect Pairings
Complete your meal with these
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