Blueberry Muffins
Blueberry Muffins is an moderately easy dinner. Made with 1 egg, 3/4 c. milk, 1/2 c. vegetable oil, 2 c. all-purpose flour and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°. Grease bottom only of about 12 medium muffin cups.
Stir in milk and oil.
Stir in flours, sugar, baking powder and salt just until moistened (batter will be lumpy).
Fold in blueberries.
Fill muffin cups about 3/4 full.
Bake until golden brown, about 20 minutes.
Immediately remove from pan.
Makes about 12 muffins.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment