Blueberry Marshmallow Pie
Blueberry Marshmallow Pie is an moderately easy dinner. Made with 9-inch 2-crust pie shell, 4 c. blueberries, 3/4 c. sugar, 3 tbsp. tapioca and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix all ingredients.
Pour into pie shell.
Dot with butter. Top with crust.
Bake at 425° for 10 minutes.
Reduce heat to 325°.
Bake 40 minutes longer.
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