Blueberry-Lemon Bread
Blueberry-Lemon Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 6 tbsp. butter (room temperature) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Butter 8-inch loaf pan.
Combine first 3 ingredients; set aside.
With mixer, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well.
Add lemon peel.
Mix dry ingredients, alternating with milk.
End with dry ingredients.
Stir in blueberries.
Bake until golden brown for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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