Blueberry Kuchen
Blueberry Kuchen is an moderately easy dinner. Made with 2 c. flour, 1/4 tsp. baking powder, 1/4 tsp. salt, 2 tbsp. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, salt and 2 tablespoons sugar. Cut in 1/2 cup butter with a pastry blender until mixture resembles cornmeal.
Press into bottom and sides of a 13 x 9-inch pan.
Cover with blueberries.
Combine 1 cup sugar with cinnamon and sprinkle mixture over fruit.
Dot with butter, if desired. Bake at 400° for 15 minutes.
Remove from oven.
Combine sour cream and egg yolks.
Spread over fruit.
Set oven to 350° and return to oven for 35 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment