Blueberry Jam
Blueberry Jam is an easy dinner. Made with 4 c. crushed blueberries (1 1/2 to 2 qt. fresh berries), 2 1/2 c. sugar, 2 tbsp. lemon juice, 1 box powdered fruit pectin and 1 bottle (1 pt.) light corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scald enough glasses and lids for 1 1/2 quarts jam; drain.
In a 6 to 8-quart kettle, stir the blueberries, lemon juice and fruit pectin.
Cook over high heat, stirring constantly, until mixture boils.
Stir in sugar and corn syrup.
Stirring constantly, bring to a full boil; boil 1 minute.
Remove jam from heat.
Skim off foam.
Stir occasionally for 5 minutes, skimming off foam as it rises to the surface.
Fill glasses quickly, leaving 1/2-inch space at top.
Cover immediately with a 1/8-inch thick layer of melted paraffin.
Cover.
Makes about 1 1/2 quarts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment