Blueberry Jam
Blueberry Jam is an moderately easy dinner. Made with 1/2 (6 oz.) can frozen apple juice concentrate, thawed, 1 envelope plain gelatin, 5 c. blueberries, 1 tbsp. lemon juice and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour the apple juice concentrate into a saucepan.
Sprinkle with gelatin and allow to soften for several minutes.
Meanwhile, finely chop blueberries, 1 cup at a time.
Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved.
Remove from the heat.
Stir in remaining berries and mix well.
Pour into jars or plastic container.
Store in the refrigerator up to 3 weeks.
Yields 4 cups.
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