Blueberry Jam
Blueberry Jam is an easy dinner. Made with 5 c. rhubarb, cooked (fresh or frozen), 1 c. water, 5 c. sugar, 1 can blueberry pie filling and 1 (6 oz.) pkg. raspberry jello, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook rhubarb in 1 cup water until tender (sauce).
Add sugar, stirring constantly, until dissolved.
Add pie filling and cook 8 minutes.
Remove from heat and add jello.
Stir until dissolved. Put into jars, seal and keep in freezer or refrigerator.
π· Perfect Pairings
Complete your meal with these
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