Blueberry Imperial Pie
Blueberry Imperial Pie is an moderately easy dinner. Made with baked pie crust, 1 pkg. vanilla pudding and pie filling mix, 14 1/2 oz. can blueberries, 2 tbsp. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare pudding and pie filling mix as directed.
Pour into shell.
Chill.
Drain blueberries, saving 1/2 cup syrup.
Mix sugar and cornstarch in quart pan.
Stir in the 1/2 cup syrup gradually until smooth.
Cook and stir over medium heat until thick and clear.
Take off heat.
Stir in butter, lemon juice and berries.
Spread on pie; chill until firm.
Top with sweetened, whipped cream if desired.
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