Blueberry Icebox Pie
Blueberry Icebox Pie is an moderately easy dinner. Made with 1 large or 2 small graham cracker crusts, 1 (8 oz.) pkg. cream cheese, softened, 1 c. powdered sugar, 1 (8 oz.) carton cool whip and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake graham cracker crusts at 350Β° for 10 to 15 minutes. Place softened cream cheese, powdered sugar, Cool Whip and vanilla in a mixing bowl and mix together with beater.
Pour mixture together into the cooled baked pie crust.
Add blueberry mix on top and spread evenly.
Chill.
Tastes best if chilled overnight.
π· Perfect Pairings
Complete your meal with these
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