Blueberry Icebox Cake
Blueberry Icebox Cake is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/2 c. powdered sugar, 1/2 c. melted butter (1 stick), 2 well beaten eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together cracker crumbs, powdered sugar and melted butter and pat into 9 x 13-inch pan, well buttered.
Blend eggs with sugar and cream cheese.
(Do with mixer for best results.)
Spread over crumb mixture.
Bake at 350Β° for 20 minutes.
Cool slightly.
Pour on pie mix.
Any kind of pie mix may be used.
Top with Cool Whip. Keep in refrigerator until serving time.
Cut in squares.
(Will keep several days if covered in refrigerator.)
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