Blueberry Dump Cake
Blueberry Dump Cake is an moderately easy dinner. Made with 2 c. frozen or fresh blueberries, 1/2 c. sugar, 1 large can crushed pineapple, 1 1/2 sticks margarine, melted and 1 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the blueberries and sugar until sugar melts.
Place blueberry mixture into a greased 9 x 13 glass pyrex.
Cover this with the pineapple.
Sprinkle the cake mix over this mixture. Drizzle the melted margarine over the cake mix and top with the nuts.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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