Blueberry Dump Cake
Blueberry Dump Cake is an easy dinner. Made with 2 cans blueberry pie filling, 2 cans crushed pineapple (3/4 drained), 1 box yellow cake mix, 3/4 stick butter and 1/2 c. sugar, mixed with 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour blueberry pie filling in 9 x 13-inch dish.
Pour crushed pineapple over top of blueberries.
Sprinkle sugar/cinnamon mixture next.
Pour dry cake mix on top, breaking up any lumps.
Melt butter and pour on top.
Bake at 375Β° for approximately 40 to 45 minutes.
Top should be bubbly and turning brown.
π· Perfect Pairings
Complete your meal with these
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