Blueberry Dump Cake
Blueberry Dump Cake is an moderately easy dinner. Made with 2 1/2 c. crushed canned pineapple, drained, 3 c. fresh or frozen blueberries, 3/4 c. sugar, 1 pkg. yellow cake mix (dry) and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter a 13 x 9-inch baking pan.
Add in layers the undrained pineapple, blueberries, sugar and dry cake mix.
Do not stir. Drizzle melted butter over cake mix; sprinkle with pecans.
Bake at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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