Blueberry Dump Cake
Blueberry Dump Cake is an easy dinner. Made with 1 can blueberry pie filling, 1 (20 oz.) can crushed pineapple and its juice, 1 yellow cake mix, 1/2 lb. melted butter and 1/2 c. chopped pecans, if desired, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch pan, spread the can of blueberry pie filling followed by the can of crushed pineapple.
Sprinkle the box of yellow cake mix over top (don't mix).
Pour the butter over the cake mix and sprinkle with chopped pecans if desired.
Bake at 325Β° for 1 hour.
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