Blueberry Dump Cake
Blueberry Dump Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with (21 oz.) can blueberry pie filling, (8 oz.) can crushed pineapple with juice, (18 1/2 oz.) pkg. yellow cake mix, c. margarine (melted) and flake coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread pie filling over bottom of 9x13x2 baking pan.
(Spray pan with vegetable spray).
Spread pineapple over blueberry filling.
Sprinkle dry cake mix over pineapple.
Pour margarine over all.
Sprinkle top with coconut and pecan pieces. Bake at 350 degrees for 1 hour or until done.
Makes 12 servings.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment