Blueberry Delight
Blueberry Delight is an easy dinner. Made with 1 oblong angel food cake, 1 can blueberry pie filling (cherry pie may be substituted), 1 large pkg. instant vanilla pudding, 1 1/2 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut the cake into thin slices.
Using 1/2 the cake, line the bottom of an 8 x 8-inch square pan.
Prepare pudding with milk. Fold in the sour cream.
Spread 1/2 of the pudding mixture on the cake.
Spread 1/2 of the pie filling on the pudding.
Repeat the layers, ending with the pie filling.
Chill 4 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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