Blueberry Custard Pie
Blueberry Custard Pie is an moderately easy dinner. Made with 1 c. sour cream, 2 tsp. flour, 3/4 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 minutes at 400Β°. After you remove it, lightly brush with melted butter.
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