Blueberry Cupcake
Blueberry Cupcake is an moderately easy dinner. Made with 1 2/3 c. sifted cake flour, 1 1/2 tsp. baking powder, 1/2 c. margarine, 1 c. sugar and 2 eggs, unbeaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine.
Add sugar and cream until fluffy.
Add eggs, one at a time, beating after each.
Add flour and milk alternately.
Add blueberries and pour into greased muffin tins. Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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