Blueberry Crunch Dessert
Blueberry Crunch Dessert is an moderately easy dinner. Made with 1 (15 oz.) crushed pineapple (undrained), 3 c. blueberries, 1/4 c. sugar, 3/4 c. sugar and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pour undrained pineapple in bottom of 9 x 13-inch baking dish.
Spread blueberries over pineapple.
Sprinkle 3/4 cup of sugar over this mixture.
Sprinkle the box of dry cake mix on top of the sugar.
Next, drizzle the melted margarine over the cake mix.
Then sprinkle the pecans over this.
Finally sprinkle the 1/4 cup sugar over this.
Bake at 350Β° for 25 minutes.
Then stick with fork all over and bake for another 15 minutes longer.
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