Blueberry Crunch Bread
Blueberry Crunch Bread is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon and 1/2 c. nuts (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients in large bowl.
Make well in center. Add remaining ingredients; stir just until moistened through. Pour into 2 greased loaf pans.
Bake at 350Β° for 1 hour and 15 minutes.
Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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