Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1 (12 1/2 oz.) can crushed pineapple (not drained), 3 c. blueberries, 1/4 lb. oleo, 1 c. chopped nuts and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter 9 x 13-inch pan.
Spread pineapple over pan.
Add berries sugar.
Sprinkle cake mix over mixture. Drizzle melted cake mix.
Sprinkle nuts over cake mix, then
1/4 cup sugar.
Bake at 350Β° for 25 minutes.
Remove from oven.
Knife and cut through cake to mix. Bake 15 to 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
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