Blueberry Crunch
Blueberry Crunch is an easy dinner. Made with 1 can blueberry pie filling, 1 box yellow cake mix, 1/2 c. butter or margarine, melted, 1/2 c. chopped nuts and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread blueberry pie filling in 9 x 9-inch pan.
Sprinkle lemon juice over pie filling.
Combine butter, nuts and cake mix. Mixture will be crumbly.
Sprinkle this mix over top.
Bake 45 to 50 minutes at 350Β° (or until brown).
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment