Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 2 1/2 sticks margarine (unsalted or parkay) *, 3 (10 oz.) cans crushed pineapple (do not drain), 3 large cans blueberries, drained, 1 box duncan hines cake mix (butter recipe) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*One stick for the bottom of casserole dish at the beginning of recipe and 1 1/2 sticks, melted for topping.
π· Perfect Pairings
Complete your meal with these
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