Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1 large c. pineapple, 2 c. blueberries, 3 3/4 c. sugar, 1 stick oleo and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease baking dish.
First spread pineapple, then spread blueberries.
Sprinkle 3/4 of sugar over the blueberries.
Then sprinkle the cake mix (dry) over the top.
Melt butter and spread over the cake mix.
Add chopped nuts and spread remaining 1/4 cup of sugar over mix.
Preheat oven to 350Β° and cook 40 minutes. After 25 minutes, prick with fork and cook the remaining 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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