Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 1 large can undrained pineapple, 1 qt. fresh or frozen blueberries, drained, 1 yellow or white cake mix, 1 stick melted margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease 13 x 9-inch pan.
Spread pineapple in pan.
Spread the berries on top of pineapple.
Sprinkle 3/4 cup of sugar on berries.
Spread dry cake mix over berries.
Drizzle melted butter on top of cake mix.
Sprinkle nuts on top of cake mix.
Sprinkle remaining 1/4 cup sugar on nuts.
Bake at 325Β° for 1 hour or until cake is brown on top.
After cooking for about 25 minutes, take spoon and cut through cake mix so juice can bubble through.
π· Perfect Pairings
Complete your meal with these
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